So, all that said... we can live without so much.... and we have. But, since we were just back in the states and had the opportunity to stock up on some supplies, I enjoyed the pleasure of it all. So, just ask yourself, if you could box up some things that you knew would not be available to you for two years and ration it out, what would you take? Well, as far as food goes, here are some things I decided on (I'll share non-food items in a later post):
Some other things I have brought in the past or people have brought me: syrup, powdered sugar (we have it here, but the quality is not as good), lots of various seasonings and spices, cake mixes, brownie/muffin/cornbread mixes (no mixes here, including pancake mix or Bisquick), hot chocolate packets, hot apple cider packets, Kool-aid, marshmallows, Reese's, Butterfinger, Oreo cookies, pudding, jello, Starbucks coffee {gotta love it!}, etc...
There are other things we cannot get but just do not bring, either because it is too heavy, will go bad, or just is not practical because it gets used up too quickly. Some good examples of this would be the cans of Campbell's soups, Velveeta cheese, or cherry pie filling. (The pumpkin pie filling you see in the picture was not mine but my mother-in-law's who bought it to take to Mexico and it accidently got shipped in my things! Oh, well... guess I'll just have to "suffer.") We also have to give serious consideration to the weight of items since it is costly to ship things and we pay by the pound.
In an earlier post, I mentioned Reese's and Starbucks coffee being high on our priority list, but in actuality, the only Reese's I brought was to give as a gift to another missionary wife. And, the things we do bring for ourselves are rationed out over time and savored... every morsel is enjoyed to the fullest.
It is amazing to learn what you can really live without. And by the way, there are some things here that are not in America that we have learned to love and miss when we are not here!
And, did you know... living without all of the "instant" foods has made me learn how to cook from scratch? And that's not a bad thing! I've also learned the meaning of the word "substitute." Also, I'm sure my family is much healthier here than they would be if we lived in America. So, hard as it may be to spend so much time in the kitchen at times, the end result (a healthy family) is certainly worth it. It was also funny to me to return to America this last time and think that so many things there tasted "fake." Yep, we are eating real food here... it may be simple and modest, but it is not processed. So, any volunteers for the mission field?