#1
However, we never got around to check it out until recently when we went to Tropicana City Mall for an early dinner (before 6pm). That was also because we had already bought the tickets to see "Unstoppable".
#2
#3 Their signature open-kitchen concept allows their chefs to showcase their culinary skills upfront, sharing the preparation of Japanese cuisine with their patrons.
#4 Wasabi and Gari (pickled ginger) in the soy sauce to accompany our sushi selections.
#5 Spider Maki.
#6 Chuka Kurage (seasoned jelly fish) Sushi.
#7 Unagi (freshwater eel) Sushi.
#8 Ishimochi (croaker) - RM12.80.
#9 Salmon Sashimi - RM10.80. It was fresh and soothing, perfect. I LOVE raw salmon; it's one of my must-orders whenever I eat sushi!
#10 Chawanmushi (steamed egg custard) - RM5.20. Hmmm, this is also one of my must-orders.
#11 Katsuo (skipjack tuna) - RM12.80.
The entire bill including 2 green teas came to RM69.75.
Overall, the service was attentive and the food was exceptionally good. I'm craving it again, already!
First Commenter
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