Farzam & Wahid. After knowing them for years now, I'd say that hospitality is something that is in the genes of the Iranians.
"When we go abroad for higher studies, we must learn to cook," they said.
One of the dishes is the mouth watering saffron chicken.
Of course, their dishes are served with rice. A BIG portion of rice cooked with saffron (the world's most expensive spice by weight), so it gets a luminous yellow-orange color, and then mixed with the remaining white rice for aroma.
Persian food is not spicy and they use herbs A LOT. It is exotic yet simple; healthy yet colorful!
Well, for something hot and spicy, we went to this Pakistani restaurant in Jalan Bukit Bintang.
Curry mutton.
Pakistani bread.
Fried chicken.
Biryani.
To me it's more like Indian food. It might not wind up being my favorite cuisine, but everything looks tasty when I'm hungry!
