Artisans Pizza @ Langkawi

"You can get the most creative, expensive toppings in the world, but if you put those together on a mediocre crust, the customer will say, 'Oh, that pizza was very interesting,'" he said. "But they will not say, 'That was so good, I can't wait to come back.'" -- Peter Reinhart, Author of American Pie.

"When you make a pizza on a great crust, suddenly you've got the makings of something memorable. That's what artisans do."


Every night, the tiny Artisans Pizza is filled with customers patiently waiting to experience one of the best pizzas (by far) in Langkawi. We had to wait for 15 minutes to get a table but worth every second. You can dine in or takeaway and they also deliver to guesthouses and the beach.




They made the dough themselves and baked the pizzas with ovens on "wood-fired brick".






We ordered two pizzas for supper and this is my favorite pizza with milky taste of cheese, extra cheese! It was marvelously delicious. The crust was, to say the least, outstanding.


I found a note written by Ralph on 19 April 2008, to Mr. Dutch!

Here, you will find a few custom scrapbooks contain handwritten words of memories by people (from around the world) who dined at Artisans Pizza. According to owner Mr. Dutch, without the words, the memories are not captured and recorded.


Lili is one of the most devoted fans of Artisans Pizza; she can visit this place for breakfast, lunch, dinner and supper without getting sick and tired of it. LOL!


Indeed, it's one of the very best pizzas I have ever had! Look at the big ol' piece of mozzarella... ooooola-la! Now I understand the lines outside the cafe every night.